Garlic & Herb Lentils — Nutrition Facts & Ingredients
Per serving (35g dry (1/2 cup cooked), 35 g): 120 calories. Per 100 g: 343 calories, 22.9 g protein, 0 g fat.
Nutrition Facts
Serving size35g dry (1/2 cup cooked) (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Flax Oil, Garlic Powder, Including Paprika, Lactic Acid, Lentils, Maltodextrin, Natural Flavors, Natural Spice Extractives, Packet Ingredients: Salt, Parsley, Spices, Sugar, Sunflower Oil, Turmeric
Frequently asked questions
How many calories are in Garlic & Herb Lentils?
Per 100 g of Garlic & Herb Lentils there are 343 calories.
How much protein is in Garlic & Herb Lentils?
Per 100 g of Garlic & Herb Lentils there are 22.86 g protein.
How many carbohydrates are in Garlic & Herb Lentils?
Per 100 g of Garlic & Herb Lentils there are 62.86 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Garlic & Herb Lentils?
Per 100 g of Garlic & Herb Lentils there are 2.86 g sugars.
How much sodium (salt) is in Garlic & Herb Lentils?
Per 100 g of Garlic & Herb Lentils there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic & Herb Lentils?
Per 100 g of Garlic & Herb Lentils there are 11.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic & Herb Lentils?
The main ingredients in Garlic & Herb Lentils are: Canola Oil, Flax Oil, Garlic Powder, Including Paprika, Lactic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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