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Plant-Based Meatballs — Nutrition Facts & Ingredients

UPC 70670108016 Manufacturer: World Finer Foods, Inc. Other Frozen Meats Updated Sep 27, 2026

Per serving (4 pieces (85g) Per serving, 85 g): 230 calories. Per 100 g: 271 calories, 9.4 g protein, 18.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size4 pieces (85g) Per serving (85g)

Amount per servingCalories

230

% Daily Value*

Total Fat 16.0g 21%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 350mg 15%

Total Carbohydrate 15.0g 5%

Dietary Fiber 4.0g 14%

Total Sugars 1.0g

Includes 0g Added Sugars 0%

Protein 8.0g

Vitamin D 0mcg 0%

Calcium 40.0mg 3%

Iron 2.0mg 11%

Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g

Protein9.4 g

Carbohydrates17.6 g

Sugars1.2 g

Added sugars0 g

Dietary fiber4.7 g

Net carbs (carbohydrates minus fiber)12.9g

Fat18.8 g

Saturated fat1.2 g

Trans fat0 g

Cholesterol0 mg

Sodium412 mg

Calcium47 mg

Potassium200 mg

Iron2.4 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Plant-Based Meatballs

Prices and availability are set by the retailer.

Ingredients

Artichokes, Brown Rice, Brown Rice Flour, Canola Oil, Chickpeas, Cooked Quinda, Garlic Powder, Lemon Juice Concentrate, Mushroom Powder, Onions, Pea Protein, Potato Starch, Quinoa, Salt, Spices, Tomato Paste, Water, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Meatballs?

Per 100 g of Plant-Based Meatballs there are 271 calories.

How much protein is in Plant-Based Meatballs?

Per 100 g of Plant-Based Meatballs there are 9.41 g protein.

How many carbohydrates are in Plant-Based Meatballs?

Per 100 g of Plant-Based Meatballs there are 17.65 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Plant-Based Meatballs?

Per 100 g of Plant-Based Meatballs there are 1.18 g sugars.

How much sodium (salt) is in Plant-Based Meatballs?

Per 100 g of Plant-Based Meatballs there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Meatballs?

Per 100 g of Plant-Based Meatballs there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Meatballs?

The main ingredients in Plant-Based Meatballs are: Artichokes, Brown Rice, Brown Rice Flour, Canola Oil, Chickpeas.

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Level of processing

Highly Processed

18 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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