JOY

Ice Cream Cups — Nutrition Facts & Ingredients

UPC 72092012483 Manufacturer: Joy Cone Company Crackers & Biscotti Updated Sep 27, 2026

Per serving (1 cup, 5 g): 20 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates80 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium200 mg
Calcium0 mg
Iron7.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Bicarbonate, Annatto, Baking Soda, Enriched Wheat Flour, Folic Acid, Leavening, Modified Palm Oil, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil Or Canola Oil, Sugar, Tapioca Flour, Thiamine Mononitrate, Vegetable Color, Vegetable Oil Shortening

Frequently asked questions

How many calories are in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 400 calories.

How much protein is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 0.0 g protein.

How many carbohydrates are in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 80.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 0.0 g sugars.

How much sodium (salt) is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream Cups?

The main ingredients in Ice Cream Cups are: Ammonium Bicarbonate, Annatto, Baking Soda, Enriched Wheat Flour, Folic Acid.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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