JOY

Ice Cream Cups — Nutrition Facts & Ingredients

UPC 72092003825 Manufacturer: Joy Cone Company Crackers & Biscotti Updated Sep 27, 2026

Per serving (1 cake cup, 6 g): 25 calories. Per 100 g: 417 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cake cup (6g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 1.0mg 0%
Iron 0mg 0%
Potassium 6mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein0 g
Carbohydrates83.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)83.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium167 mg
Calcium17 mg
Potassium100 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Ice Cream Cups

Prices and availability are set by the retailer.

Ingredients

Ammonium Bicarbonate, Annatto Extract, Baking Soda, Canola Oil, Enriched Wheat Flour, Folic Acid, Leavening, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Tapioca Starch, Thiamine Mononitrate, Vegetable Color, Wheat Flour

Frequently asked questions

How many calories are in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 417 calories.

How much protein is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 0.0 g protein.

How many carbohydrates are in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 83.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 0.0 g sugars.

How much sodium (salt) is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream Cups?

The main ingredients in Ice Cream Cups are: Ammonium Bicarbonate, Annatto Extract, Baking Soda, Canola Oil, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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