Roasted Garlic — Nutrition Facts & Ingredients
Per serving (0.25 cup, 61 g): 90 calories. Per 100 g: 148 calories, 1.6 g protein, 14.8 g fat.
Nutrition Facts
Serving size0.25 cup (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cane Syrup Solids, Cream, Enzyme Modified Egg Yolk, Enzymes, Garlic Powder, Milk Solids, Modified Corn Starch, Molasses, Natural Flavors, Parmesan Cheese, Pasteurized Cultured Milk, Roasted Garlic Puree, Romano Cheese, Salt, Sodium Phosphate, Soybean Oil, Spice, Sugar, Titanium Dioxide, Water, Whey Powder, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Roasted Garlic?
Per 100 g of Roasted Garlic there are 148.0 kcal calories.
How much protein is in Roasted Garlic?
Per 100 g of Roasted Garlic there are 1.64 g protein.
How many carbohydrates are in Roasted Garlic?
Per 100 g of Roasted Garlic there are 4.92 g carbohydrates. Of which 1.64 g sugars.
How much sugar is in Roasted Garlic?
Per 100 g of Roasted Garlic there are 1.64 g sugars.
How much sodium (salt) is in Roasted Garlic?
Per 100 g of Roasted Garlic there are 508.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Garlic?
Per 100 g of Roasted Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Garlic?
The main ingredients in Roasted Garlic are: Butter, Cane Syrup Solids, Cream, Enzyme Modified Egg Yolk, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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