BBQ Flavored Wheat Snack, BBQ — Nutrition Facts & Ingredients
Per serving (1 bag (35g), 35 g): 170 calories. Per 100 g: 486 calories, 8.6 g protein, 22.9 g fat.
Nutrition Facts
Serving size1 bag (35g) (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Artificial Smoke Flavor, Canola Oil, Dehydrated Yeast, Dextrose, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Hydrolyzed Soy Protein, Monosodium Glutamate, Onion Powder, Rice Starch, Salt, Soy Protein, Spice Extract, Sugar, Sunflower Oil, Wheat Flour
Frequently asked questions
How many calories are in BBQ Flavored Wheat Snack, BBQ?
Per 100 g of BBQ Flavored Wheat Snack, BBQ there are 486 calories.
How much protein is in BBQ Flavored Wheat Snack, BBQ?
Per 100 g of BBQ Flavored Wheat Snack, BBQ there are 8.57 g protein.
How many carbohydrates are in BBQ Flavored Wheat Snack, BBQ?
Per 100 g of BBQ Flavored Wheat Snack, BBQ there are 62.86 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in BBQ Flavored Wheat Snack, BBQ?
Per 100 g of BBQ Flavored Wheat Snack, BBQ there are 2.86 g sugars.
How much sodium (salt) is in BBQ Flavored Wheat Snack, BBQ?
Per 100 g of BBQ Flavored Wheat Snack, BBQ there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in BBQ Flavored Wheat Snack, BBQ?
Per 100 g of BBQ Flavored Wheat Snack, BBQ there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in BBQ Flavored Wheat Snack, BBQ?
The main ingredients in BBQ Flavored Wheat Snack, BBQ are: Artificial Flavors, Artificial Smoke Flavor, Canola Oil, Dehydrated Yeast, Dextrose.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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