Pizza Flavored Wheat Snack — Nutrition Facts & Ingredients
Per serving (1 bag (35g), 35 g): 180 calories. Per 100 g: 514 calories, 8.6 g protein, 25.7 g fat.
Nutrition Facts
Serving size1 bag (35g) (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Dehydrated Yeast, Dextrose, Garlic Powder, Hydrolyzed Soy Protein, Monosodium Glutamate, Onion Powder, Salt, Spice Extract, Spices, Sunflower Oil, Wheat Flour
Frequently asked questions
How many calories are in Pizza Flavored Wheat Snack?
Per 100 g of Pizza Flavored Wheat Snack there are 514 calories.
How much protein is in Pizza Flavored Wheat Snack?
Per 100 g of Pizza Flavored Wheat Snack there are 8.57 g protein.
How many carbohydrates are in Pizza Flavored Wheat Snack?
Per 100 g of Pizza Flavored Wheat Snack there are 62.86 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Pizza Flavored Wheat Snack?
Per 100 g of Pizza Flavored Wheat Snack there are 2.86 g sugars.
How much sodium (salt) is in Pizza Flavored Wheat Snack?
Per 100 g of Pizza Flavored Wheat Snack there are 514.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pizza Flavored Wheat Snack?
Per 100 g of Pizza Flavored Wheat Snack there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pizza Flavored Wheat Snack?
The main ingredients in Pizza Flavored Wheat Snack are: Canola Oil, Dehydrated Yeast, Dextrose, Garlic Powder, Hydrolyzed Soy Protein.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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