H-E-B

Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice

UPC 41220211180 Manufacturer: H E Butt Grocery Company Other Deli Updated Sep 27, 2026

Per serving (1 bowl, 312 g): 381 calories. Per 100 g: 122 calories, 3.5 g protein, 5.1 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (312g)

Amount per servingCalories
381
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 34.3mg 11%
Sodium 471mg 20%
Total Carbohydrate 49.0g 18%
Dietary Fiber 5.0g 18%
Total Sugars 5.0g
Includes 0g Added Sugars 0%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 209mg 16%
Iron 2.0mg 11%
Potassium 661mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

122 calories in 100 g
Protein3.5 g
Carbohydrates15.7 g
Sugars1.6 g
Added sugars0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)14.1g
Fat5.1 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol11 mg
Sodium151 mg
Calcium67 mg
Potassium212 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Brown Rice, Butternut Squash, Canola Oil, Cauliflower, Cheese Culture, Citric Acid, Cooked Brown Rice, Corn Starch, Enzymes, Garlic, Garlic Parmesan Sauce, Kale, Milk, Natural Flavorings, Parmesan Cheese, Pasteurized Cream, Pasteurized Milk, Roasted Cauliflower, Salt, Spice, To Maintain Color, Unsalted Butter, Vitamin D, Water, Whole Milk

Frequently asked questions

How many calories are in Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice?

Per 100 g of Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice there are 122 calories.

How much protein is in Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice?

Per 100 g of Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice there are 3.53 g protein.

How many carbohydrates are in Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice?

Per 100 g of Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice there are 15.71 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice?

Per 100 g of Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice there are 1.6 g sugars.

How much sodium (salt) is in Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice?

Per 100 g of Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice there are 151.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice?

Per 100 g of Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice?

The main ingredients in Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice With A Creamy Garlic Parmesan Sauce Bowl, Roasted Vegetable & Brown Rice are: Ascorbic Acid, Brown Rice, Butternut Squash, Canola Oil, Cauliflower.

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Level of processing

5
Ultra-Processed
26 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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