GORTON'S

Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter

UPC 44400125000 Manufacturer: Gorton's of Gloucester Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (1 fillet, 126 g): 140 calories. Per 100 g: 111 calories, 17.5 g protein, 4.0 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 fillet (126g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 470mg 20%
Total Carbohydrate 1.0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 22g
Vitamin D 10.1mcg 50%
Calcium 10.1mg 1%
Iron 3.2mg 18%
Potassium 360mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

111 calories in 100 g
Protein17.5 g
Carbohydrates0.8 g
Sugars0 g
Added sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat4.0 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol32 mg
Sodium373 mg
Calcium8 mg
Potassium286 mg
Iron2.5 mg
Vitamin D8 mcg

Where to buy Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter

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Ingredients

Butter, Canola Oil, Citric Acid, Colored With Turmeric And Annatto Extract, Corn Starch, Cream, Garlic Powder, Maltodextrin, Natural Flavors, Nonfat Milk, Parsley, Salmon Fillets, Salmon Fillets Pink Salmon, Salt, Sauce, Sauce: Water, Sea Salt, Sodium Tripolyphosphate, Spices, To Retain Fish Moisture, Water, Xanthan Gum

Frequently asked questions

How many calories are in Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter?

Per 100 g of Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter there are 111 calories.

How much protein is in Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter?

Per 100 g of Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter there are 17.46 g protein.

How many carbohydrates are in Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter?

Per 100 g of Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter there are 0.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter?

Per 100 g of Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter there are 0.0 g sugars.

How much sodium (salt) is in Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter?

Per 100 g of Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter there are 373.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter?

Per 100 g of Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter?

The main ingredients in Roasted Garlic & Butter Simply Bake Salmon Fish Fillets, Roasted Garlic & Butter are: Butter, Canola Oil, Citric Acid, Colored With Turmeric And Annatto Extract, Corn Starch.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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