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Spicy Red Sandwich Spread — Nutrition Facts & Ingredients

UPC 635617001012 Manufacturer: sims foods, inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Spicy Red Sandwich Spread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp (15g), 15 g): 5 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (15g) (15g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Includes 0g Added Sugars 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Added sugars0 g
Fat0 g
Sodium1600 mg

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Ingredients

Calcium Chloride, Cucumbers, Distilled Vinegar, Fresh Jalapeo Peppers, Natural Flavors, Preservatives, Salt, Sodium Benzoate And Potassium Sorbate, Water, Xanthan Gum

Frequently asked questions

How many calories are in Spicy Red Sandwich Spread?

Per 100 g of Spicy Red Sandwich Spread there are 33 calories.

How much protein is in Spicy Red Sandwich Spread?

Per 100 g of Spicy Red Sandwich Spread there are 0.0 g protein.

How many carbohydrates are in Spicy Red Sandwich Spread?

Per 100 g of Spicy Red Sandwich Spread there are 6.67 g carbohydrates.

How much sodium (salt) is in Spicy Red Sandwich Spread?

Per 100 g of Spicy Red Sandwich Spread there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spicy Red Sandwich Spread?

The main ingredients in Spicy Red Sandwich Spread are: Calcium Chloride, Cucumbers, Distilled Vinegar, Fresh Jalapeo Peppers, Natural Flavors.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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