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Sourdough Sliced Bread, Sourdough — Nutrition Facts & Ingredients

UPC 85239132395 Manufacturer: Target Stores Breads & Buns Updated Sep 27, 2026

Calories
100per serving
Protein
7.5 gper 100 g
Carbs
52.5 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 slice, 40 g): 100 calories. Per 100 g: 250 calories, 7.5 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (40g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 3g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1mg 6%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.5 g
Carbohydrates52.5 g
Sugars2.5 g
Added sugars2.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium550 mg
Calcium25 mg
Potassium75 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Sourdough Sliced Bread, Sourdough

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dough Conditioners, Enriched Wheat Flour, Enzymes, Folic Acid, Malt, Malted Barley Flour, Niacin, Preservatives, Reduced Iron, Riboflavin, Salt, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sourdough Sliced Bread, Sourdough?

Per 100 g of Sourdough Sliced Bread, Sourdough there are 250 calories.

How much protein is in Sourdough Sliced Bread, Sourdough?

Per 100 g of Sourdough Sliced Bread, Sourdough there are 7.5 g protein.

How many carbohydrates are in Sourdough Sliced Bread, Sourdough?

Per 100 g of Sourdough Sliced Bread, Sourdough there are 52.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Sourdough Sliced Bread, Sourdough?

Per 100 g of Sourdough Sliced Bread, Sourdough there are 2.5 g sugars.

How much sodium (salt) is in Sourdough Sliced Bread, Sourdough?

Per 100 g of Sourdough Sliced Bread, Sourdough there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Sliced Bread, Sourdough?

Per 100 g of Sourdough Sliced Bread, Sourdough there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Sliced Bread, Sourdough?

The main ingredients in Sourdough Sliced Bread, Sourdough are: Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dough Conditioners, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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