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Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot

UPC 85239354414 Manufacturer: Target Stores Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 wafer, 23 g): 120 calories. Per 100 g: 522 calories, 4.3 g protein, 34.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 wafer (23g)

Amount per servingCalories
120
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 25.1mg 1%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 10g
Includes 9.0g Added Sugars 18%
Protein 1g
Vitamin D 0mcg 0%
Calcium 29.9mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

522 calories in 100 g
Protein4.3 g
Carbohydrates52.2 g
Sugars43.5 g
Added sugars39.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.2g
Fat34.8 g
Saturated fat17.4 g
Trans fat0 g
Cholesterol43 mg
Sodium109 mg
Calcium130 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apricot Compound, Apricot Extract, Apricots, Ascorbic Acid, Butter, Cane Sugar, Citric Acid, Cocoa Butter, Cream, Dextrose, Emulsifier, Enriched Wheat Flour, Folic Acid, Fructose, Honey, Macadamia Nuts, Milk Chocolate, Natural Flavors, Natural Vanilla Flavor, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Wheat Flour, Whole Milk Powder

Frequently asked questions

How many calories are in Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot?

Per 100 g of Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot there are 522 calories.

How much protein is in Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot?

Per 100 g of Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot there are 4.35 g protein.

How many carbohydrates are in Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot?

Per 100 g of Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot there are 52.17 g carbohydrates. Of which 43.48 g sugars.

How much sugar is in Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot?

Per 100 g of Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot there are 43.48 g sugars.

How much sodium (salt) is in Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot?

Per 100 g of Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot there are 109.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot?

Per 100 g of Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot?

The main ingredients in Milk Chocolate, Macadamia & Apricot Toffee Wafers, Milk Chocolate, Macadamia & Apricot are: Apricot Compound, Apricot Extract, Apricots, Ascorbic Acid, Butter.

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Level of processing

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29 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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