Gluten-Free White Bread — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 48.6 gper 100 g
- Fat
- 10 gper 100 g
Where to buy
Per serving (1 Slice (35g), 35 g): 100 calories. Per 100 g: 286 calories, 2.9 g protein, 10 g fat.
Nutrition Facts
Serving size1 Slice (35g) (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free White Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Cellulose Gum, Corn, Corn Fiber, Dry Yeast, Eggs, Gluten Free Flour, Honey, Salt, Soy, Tapioca, Water, White Rice, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free White Bread?
Per 100 g of Gluten-Free White Bread there are 286 calories.
How much protein is in Gluten-Free White Bread?
Per 100 g of Gluten-Free White Bread there are 2.86 g protein.
How many carbohydrates are in Gluten-Free White Bread?
Per 100 g of Gluten-Free White Bread there are 48.57 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Gluten-Free White Bread?
Per 100 g of Gluten-Free White Bread there are 2.86 g sugars.
How much sodium (salt) is in Gluten-Free White Bread?
Per 100 g of Gluten-Free White Bread there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free White Bread?
Per 100 g of Gluten-Free White Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free White Bread?
The main ingredients in Gluten-Free White Bread are: Canola Oil, Cellulose Gum, Corn, Corn Fiber, Dry Yeast.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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