Pumpkin Pie, Pumpkin — Nutrition Facts & Ingredients
Per serving (1/16 pie, 58 g): 120 calories. Per 100 g: 207 calories, 3.5 g protein, 10.3 g fat.
Nutrition Facts
Serving size1/16 pie (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Carrageenan, Cinnamon, Cloves, Dipotassium Phosphate, Enriched Wheat Flour Bleached Wheat Flour, Evaporated Milk Milk, Folic Acid, Ginger, Malted Barley Flour, Natural Flavorings Milk, Niacin, Pasteurized Cream, Pasteurized Whole Eggs, Pumpkin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Unsalted Butter, Vitamin D3, Water
Frequently asked questions
How many calories are in Pumpkin Pie, Pumpkin?
Per 100 g of Pumpkin Pie, Pumpkin there are 207 calories.
How much protein is in Pumpkin Pie, Pumpkin?
Per 100 g of Pumpkin Pie, Pumpkin there are 3.45 g protein.
How many carbohydrates are in Pumpkin Pie, Pumpkin?
Per 100 g of Pumpkin Pie, Pumpkin there are 27.59 g carbohydrates. Of which 15.52 g sugars.
How much sugar is in Pumpkin Pie, Pumpkin?
Per 100 g of Pumpkin Pie, Pumpkin there are 15.52 g sugars.
How much sodium (salt) is in Pumpkin Pie, Pumpkin?
Per 100 g of Pumpkin Pie, Pumpkin there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Pie, Pumpkin?
Per 100 g of Pumpkin Pie, Pumpkin there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Pie, Pumpkin?
The main ingredients in Pumpkin Pie, Pumpkin are: Cane Sugar, Carrageenan, Cinnamon, Cloves, Dipotassium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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