Tex-Mex Quinoa — Nutrition Facts & Ingredients
Per serving (1 Cup 140 g, 140 g): 234 calories. Per 100 g: 167 calories, 7.1 g protein, 7.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Cup 140 g (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Sulfate, Carrots, Corn, Cumin, Expeller-pressed Canola Oil, Extra Strong Chili, Garlic, Guar Gum, Laurel, Nigari, Onion, Onions, Paprika Extract, Pre-cooked Red Beans, Precooked Quinoa, Salt, Soybeans, Spices & Herbs, Sugar, Tofu, Tomato Paste, Water
Frequently asked questions
How many calories are in Tex-Mex Quinoa?
Per 100 g of Tex-Mex Quinoa there are 167 calories.
How much protein is in Tex-Mex Quinoa?
Per 100 g of Tex-Mex Quinoa there are 7.14 g protein.
How many carbohydrates are in Tex-Mex Quinoa?
Per 100 g of Tex-Mex Quinoa there are 13.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Tex-Mex Quinoa?
Per 100 g of Tex-Mex Quinoa there are 3.57 g sugars.
How much sodium (salt) is in Tex-Mex Quinoa?
Per 100 g of Tex-Mex Quinoa there are 349.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tex-Mex Quinoa?
Per 100 g of Tex-Mex Quinoa there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tex-Mex Quinoa?
The main ingredients in Tex-Mex Quinoa are: Calcium Sulfate, Carrots, Corn, Cumin, Expeller-pressed Canola Oil.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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