PLUMROSE

St. Louis Style In Smokey Barbecue Sauce Spare Ribs — Nutrition Facts & Ingredients

UPC 43500510396 Manufacturer: Plumrose USA, Inc. Prepared Wraps and Burittos Updated Sep 27, 2026

Calories
330per serving
Protein
14.3 gper 100 g
Carbs
18.6 gper 100 g
Fat
11.4 gper 100 g

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Per serving (5 oz. (140g) Spare Ribs/Pre Cut Ribs, 140 g): 330 calories. Per 100 g: 236 calories, 14.3 g protein, 11.4 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 oz. (140g) Spare Ribs/Pre Cut Ribs (140g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 64.4mg 21%
Sodium 890mg 39%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 21g
Protein 20.0g
Calcium 169mg 13%
Iron 1.6mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein14.3 g
Carbohydrates18.6 g
Sugars15 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)17.2g
Fat11.4 g
Saturated fat5 g
Trans fat0 g
Cholesterol46 mg
Sodium636 mg
Calcium121 mg
Iron1.2 mg
Vitamin A26 mcg
Vitamin C0 mg

Where to buy St. Louis Style In Smokey Barbecue Sauce Spare Ribs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Barbecue Sauce, Black Pepper, Caramel Color, Chili Pepper, Chili Powder, Chipotle, Cooked Pork Ribs, Coriander, Distilled Vinegar, Dried Garlic, Dried Onion, Garlic, Maltodextrin, Marinade, Modified Potato Starch, Molasses, Mustard, Mustard Flour, Natural Flavors, Natural Smoke Flavor, Paprika, Salt, Seasoning, Silicon Dioxide, Smoke Flavor And Sodium Phosphate, Spice, Spices, Sugar, Tomato Paste, Water

Frequently asked questions

How many calories are in St. Louis Style In Smokey Barbecue Sauce Spare Ribs?

Per 100 g of St. Louis Style In Smokey Barbecue Sauce Spare Ribs there are 236 calories.

How much protein is in St. Louis Style In Smokey Barbecue Sauce Spare Ribs?

Per 100 g of St. Louis Style In Smokey Barbecue Sauce Spare Ribs there are 14.29 g protein.

How many carbohydrates are in St. Louis Style In Smokey Barbecue Sauce Spare Ribs?

Per 100 g of St. Louis Style In Smokey Barbecue Sauce Spare Ribs there are 18.57 g carbohydrates. Of which 15.0 g sugars.

How much sugar is in St. Louis Style In Smokey Barbecue Sauce Spare Ribs?

Per 100 g of St. Louis Style In Smokey Barbecue Sauce Spare Ribs there are 15.0 g sugars.

How much sodium (salt) is in St. Louis Style In Smokey Barbecue Sauce Spare Ribs?

Per 100 g of St. Louis Style In Smokey Barbecue Sauce Spare Ribs there are 636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in St. Louis Style In Smokey Barbecue Sauce Spare Ribs?

Per 100 g of St. Louis Style In Smokey Barbecue Sauce Spare Ribs there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in St. Louis Style In Smokey Barbecue Sauce Spare Ribs?

The main ingredients in St. Louis Style In Smokey Barbecue Sauce Spare Ribs are: Autolyzed Yeast Extract, Barbecue Sauce, Black Pepper, Caramel Color, Chili Pepper.

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Level of processing

5
Ultra-Processed
31 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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