STEFANO FOODS

Wheat Pizza Dough — Nutrition Facts & Ingredients

UPC 52083338402 Manufacturer: Smithfield Packaged Meats Corp. Breads & Buns Updated Sep 27, 2026

Calories
140per serving
Protein
7.0 gper 100 g
Carbs
43.9 gper 100 g
Fat
4.4 gper 100 g

Where to buy

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Per serving (2 oz (57g), 57 g): 140 calories. Per 100 g: 246 calories, 7.0 g protein, 4.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 oz (57g) (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 25g 9%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 4.0g
Calcium 19.9mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein7.0 g
Carbohydrates43.9 g
Sugars3.5 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)40.4g
Fat4.4 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium421 mg
Calcium35 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Wheat Pizza Dough

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Dextrose, Dough Conditioner, Enriched, Folic Acid, Iron, L-cysteine, Mono- And Diglycerides, Niacin, Palm Oil, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 246 calories.

How much protein is in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 7.02 g protein.

How many carbohydrates are in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 43.86 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 3.51 g sugars.

How much sodium (salt) is in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Pizza Dough?

The main ingredients in Wheat Pizza Dough are: Ascorbic Acid, Dextrose, Dough Conditioner, Enriched, Folic Acid.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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