ROUNDY'S

Coat & Bake Pork — Nutrition Facts & Ingredients

UPC 11150226325 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.125 PACKET, (COATS ABOUT 1 CHOP), 9 g): 35 calories. Per 100 g: 389 calories, 11.1 g protein, 5.6 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 PACKET, (COATS ABOUT 1 CHOP) (9g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

389 calories in 100 g
Protein11.1 g
Carbohydrates77.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)77.8g
Fat5.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2111 mg
Calcium0 mg
Iron4 mg
Vitamin A333 mcg
Vitamin C0 mg

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Ingredients

Barley Malt, Caramel Color, Corn Syrup Solids, Enriched Wheat Flour, Folic Acid, May Contain, Natural Flavors, Niacin, Onion Powder, Palm, Paprika, Reduced Iron, Riboflavin, Safflower, Salt, Soybean, Soybean Lecithin, Spices, Sugar, Sunflower Canola Oil, TBHQ And Calcium Propionate, Thiamine Mononitrate, To Preserve Freshness, Vegetable Oil, Wheat Flour, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Coat & Bake Pork?

Per 100 g of Coat & Bake Pork there are 389 calories.

How much protein is in Coat & Bake Pork?

Per 100 g of Coat & Bake Pork there are 11.11 g protein.

How many carbohydrates are in Coat & Bake Pork?

Per 100 g of Coat & Bake Pork there are 77.78 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Coat & Bake Pork?

Per 100 g of Coat & Bake Pork there are 0.0 g sugars.

How much sodium (salt) is in Coat & Bake Pork?

Per 100 g of Coat & Bake Pork there are 2111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Coat & Bake Pork?

Per 100 g of Coat & Bake Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Coat & Bake Pork?

The main ingredients in Coat & Bake Pork are: Barley Malt, Caramel Color, Corn Syrup Solids, Enriched Wheat Flour, Folic Acid.

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Level of processing

5
Ultra-Processed
27 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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