Fully Cooked Meatballs — Nutrition Facts & Ingredients
1 Meatball (57g) · 57 g
- Calories
- 180per serving
- Protein
- 9 gper serving
- Carbs
- 3.0 gper serving
- Fat
- 14.0 gper serving
Where to buy
Per serving (1 Meatball (57g), 57 g): 180 calories. Per 100 g: 316 calories, 15.8 g protein, 24.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Meatball (57g) (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Fully Cooked Meatballs
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Breadcrumbs, Egg Whites, Granulated Onion And Garlic, Including Mustard, Natural Flavors, Nonfat Dry Milk, Parsley Flakes, Pasteurized Sheep's Milk, Rennet, Romano Cheese, Salt, Seasoning, Sodium Phosphates, Soy Lecithin, Soy Protein Concentrate, Spices, Unbleached Wheat Flour, Water, Yeast
Frequently asked questions
How many calories are in Fully Cooked Meatballs?
Per 100 g of Fully Cooked Meatballs there are 316 calories.
How much protein is in Fully Cooked Meatballs?
Per 100 g of Fully Cooked Meatballs there are 15.79 g protein.
How many carbohydrates are in Fully Cooked Meatballs?
Per 100 g of Fully Cooked Meatballs there are 5.26 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Fully Cooked Meatballs?
Per 100 g of Fully Cooked Meatballs there are 1.75 g sugars.
How much sodium (salt) is in Fully Cooked Meatballs?
Per 100 g of Fully Cooked Meatballs there are 684.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fully Cooked Meatballs?
Per 100 g of Fully Cooked Meatballs there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Cooked Meatballs?
The main ingredients in Fully Cooked Meatballs are: Beef, Breadcrumbs, Egg Whites, Granulated Onion And Garlic, Including Mustard.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Caesar's Pasta, LLC
Nutrition facts for other products from Caesar's Pasta, LLC:
- Caesar's, Penne 2 Pasta, Tofu & Kale, Tofu & Kale
- Caesar's, Mac & Cheese Made With Rice Pasta, Portabello Mushroom, Portabello Mushroom
- Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea
- Creamy Garlic Chicken With Riced Cauliflower White Chicken Meat In A Creamy Roasted Garlic Sauce With Spinach & Riced Cauliflower, Creamy Garlic Chicken
- Lemon Chicken Picatta With Riced Cauliflower, Lemon Chicken With Riced Cauliflower
- Ricotta Cheese Filled Stuffed Shells, Cheese