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Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake

UPC 41190409297 Manufacturer: Wakefern Food Corporation Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 bar, 72 g): 170 calories. Per 100 g: 236 calories, 1.4 g protein, 12.5 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bar (72g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 54.7mg 2%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Includes 11.0g Added Sugars 22%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 49.7mg 4%
Iron 0mg 0%
Potassium 69.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein1.4 g
Carbohydrates29.2 g
Sugars18.1 g
Added sugars15.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.2g
Fat12.5 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol14 mg
Sodium76 mg
Calcium69 mg
Potassium97 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake

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Ingredients

Artificial Flavors, Artificially Flavored Strawberry Core, Baking Soda, Bleached Wheat Flour, Buttermilk, Caramel Color, Carrageenan, Citric Acid, Coating, Corn Syrup, Crunch, Guar Gum, High Fructose Corn Syrup, Ice Cream, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural Flavors, Palm Oil, Polysorbate 80, Predip Soybean Oil And Coconut Oil, Red 3, Red 40, Soy Lecithin, Strawberry Juice Concentrate, Sugar, The Following: Salt, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake there are 236 calories.

How much protein is in Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake there are 1.39 g protein.

How many carbohydrates are in Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake there are 29.17 g carbohydrates. Of which 18.06 g sugars.

How much sugar is in Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake there are 18.06 g sugars.

How much sodium (salt) is in Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake?

The main ingredients in Strawberry Shortcake Vanilla Ice Cream Bars, Strawberry Shortcake are: Artificial Flavors, Artificially Flavored Strawberry Core, Baking Soda, Bleached Wheat Flour, Buttermilk.

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Level of processing

5
Ultra-Processed
29 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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