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Classic Cheese Individually Baked Pan Pizza With A Pizzeria Style Crust, Classic Cheese

UPC 41190410408 Manufacturer: Wakefern Food Corporation Pizza Updated Sep 27, 2026

Per serving (1/4 pizza, 123 g): 290 calories. Per 100 g: 236 calories, 8.1 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 pizza (123g)

Amount per servingCalories
290
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.7mg 7%
Sodium 450mg 20%
Total Carbohydrate 40g 15%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein --
Vitamin D 1.2mcg 6%
Calcium 170mg 13%
Iron 2.7mg 15%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Carbohydrates32.5 g
Sugars2.4 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)30.9g
Fat8.1 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol16 mg
Sodium366 mg
Calcium138 mg
Potassium122 mg
Iron2.2 mg
Vitamin D1 mcg

Where to buy Classic Cheese Individually Baked Pan Pizza With A Pizzeria Style Crust, Classic Cheese

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Ingredients

Basil, Black Pepper, Canola Oil, Cheddar Cheese, Crushed Tomatoes, Cultured Pasteurized Milk, Enriched Wheat Flour, Enzymes, Folic Acid, Granulated Garlic, Inactive Dry Yeast, Instant Yeast, Malted Barley Flour, Niacin, Onion Powder, Oregano, Pure Olive Oil, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, White Pepper

Frequently asked questions

How many calories are in Classic Cheese Individually Baked Pan Pizza With A Pizzeria Style Crust, Classic Cheese?

Per 100 g of Classic Cheese Individually Baked Pan Pizza With A Pizzeria Style Crust, Classic Cheese there are 236 calories.

How many carbohydrates are in Classic Cheese Individually Baked Pan Pizza With A Pizzeria Style Crust, Classic Cheese?

Per 100 g of Classic Cheese Individually Baked Pan Pizza With A Pizzeria Style Crust, Classic Cheese there are 32.52 g carbohydrates. Of which 2.44 g sugars.

How much sugar is in Classic Cheese Individually Baked Pan Pizza With A Pizzeria Style Crust, Classic Cheese?

Per 100 g of Classic Cheese Individually Baked Pan Pizza With A Pizzeria Style Crust, Classic Cheese there are 2.44 g sugars.

How much sodium (salt) is in Classic Cheese Individually Baked Pan Pizza With A Pizzeria Style Crust, Classic Cheese?

Per 100 g of Classic Cheese Individually Baked Pan Pizza With A Pizzeria Style Crust, Classic Cheese there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Cheese Individually Baked Pan Pizza With A Pizzeria Style Crust, Classic Cheese?

Per 100 g of Classic Cheese Individually Baked Pan Pizza With A Pizzeria Style Crust, Classic Cheese there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Cheese Individually Baked Pan Pizza With A Pizzeria Style Crust, Classic Cheese?

The main ingredients in Classic Cheese Individually Baked Pan Pizza With A Pizzeria Style Crust, Classic Cheese are: Basil, Black Pepper, Canola Oil, Cheddar Cheese, Crushed Tomatoes.

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Level of processing

5
Ultra-Processed
26 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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