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Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge

UPC 42187501215 Manufacturer: S. M. Flickinger Co., Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (2 pastries, 104 g): 400 calories. Per 100 g: 385 calories, 3.9 g protein, 10.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 72% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 72% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pastries (104g)

Amount per servingCalories
400
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat --
Cholesterol -- --
Sodium 270mg 12%
Total Carbohydrate 73.0g 27%
Dietary Fiber 2.0g 7%
Total Sugars 39g
Includes 36.0g Added Sugars 72%
Protein 4.0g
Calcium 36.4mg 3%
Iron 6.0mg 33%
Potassium 404mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein3.9 g
Carbohydrates70.2 g
Sugars37.5 g
Added sugars34.6 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)68.3g
Fat10.6 g
Saturated fat4.8 g
Sodium260 mg
Calcium35 mg
Potassium388 mg
Iron5.8 mg
Vitamin A556 mcg

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Ingredients

Baking Soda, Cocoa Processed With Alkali, Color Added, Corn Syrup, Enriched Wheat Flour, Enzyme Modified Soy Protein, Flour, Folic Acid, Gelatin, High Fructose Corn Syrup, Leavening, Modified Cornstarch, Natural And Artificial Flavor, Niacin, Niacinamide, Palm Oil, Potassium Sorbate, Pre-gelatinized Yellow Corn Meal, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sorbitol, Sugar, Thiamine Hydrochloride, Thiamine Mononitrate, Vitamin A Palmitate, Water, Whey Permeate, Yellow Corn Flour

Frequently asked questions

How many calories are in Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge?

Per 100 g of Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge there are 385 calories.

How much protein is in Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge?

Per 100 g of Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge there are 3.85 g protein.

How many carbohydrates are in Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge?

Per 100 g of Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge there are 70.19 g carbohydrates. Of which 37.5 g sugars.

How much sugar is in Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge?

Per 100 g of Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge there are 37.5 g sugars.

How much sodium (salt) is in Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge?

Per 100 g of Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge?

Per 100 g of Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge?

The main ingredients in Frosted Chocolate Fudge Toaster Pastries, Frosted Chocolate Fudge are: Baking Soda, Cocoa Processed With Alkali, Color Added, Corn Syrup, Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
32 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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