Smooth & Creamy Banilla — Nutrition Facts & Ingredients
Per serving (1 cup, 227 g): 191 calories. Per 100 g: 84 calories, 4.0 g protein, 0.9 g fat.
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, Bifidus, Bulgaricus, Casei And L, Natural Flavors, Organic Banana Puree, Organic Natural Vanilla Flavor, Organic Sugar, Our Family Recipe: Cultured Pasteurized Organic Low Fat Milk, Pectin, Rhamnosus, Thermophilus, Turmeric, Vitamin D3
Allergens
Contains: Six Live Active Cultures: S
Frequently asked questions
How many calories are in Smooth & Creamy Banilla?
Per 100 g of Smooth & Creamy Banilla there are 84 calories.
How much protein is in Smooth & Creamy Banilla?
Per 100 g of Smooth & Creamy Banilla there are 3.96 g protein.
How many carbohydrates are in Smooth & Creamy Banilla?
Per 100 g of Smooth & Creamy Banilla there are 15.42 g carbohydrates. Of which 14.98 g sugars.
How much sugar is in Smooth & Creamy Banilla?
Per 100 g of Smooth & Creamy Banilla there are 14.98 g sugars.
How much sodium (salt) is in Smooth & Creamy Banilla?
Per 100 g of Smooth & Creamy Banilla there are 55.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smooth & Creamy Banilla?
Per 100 g of Smooth & Creamy Banilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smooth & Creamy Banilla?
The main ingredients in Smooth & Creamy Banilla are: Acidophilus, Bifidus, Bulgaricus, Casei And L, Natural Flavors.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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