Roasted Garlic Italian — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.5 gper 100 g
- Fat
- 25.8 gper 100 g
Where to buy
Per serving (2 Tbsp, 31 g): 90 calories. Per 100 g: 290 calories, 0 g protein, 25.8 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Garlic Italian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Color, Caramel Color, Citric Acid, Corn Syrup, Corn-cider Vinegar, Cultured Whey, Distilled Vinegar, Garlic, Maltodextrin, Molasses, Mustard Seed, Natural Flavors, Oleoresin Rosemary, Onion, Red Bell Pepper, Roasted Garlic, Salt, Soybean Oil, Spice, Sugar, Tamarind, Water, White Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Roasted Garlic Italian?
Per 100 g of Roasted Garlic Italian there are 290 calories.
How much protein is in Roasted Garlic Italian?
Per 100 g of Roasted Garlic Italian there are 0.0 g protein.
How many carbohydrates are in Roasted Garlic Italian?
Per 100 g of Roasted Garlic Italian there are 6.45 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Roasted Garlic Italian?
Per 100 g of Roasted Garlic Italian there are 3.23 g sugars.
How much sodium (salt) is in Roasted Garlic Italian?
Per 100 g of Roasted Garlic Italian there are 1194.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Garlic Italian?
Per 100 g of Roasted Garlic Italian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Garlic Italian?
The main ingredients in Roasted Garlic Italian are: Annatto Color, Caramel Color, Citric Acid, Corn Syrup, Corn-cider Vinegar.
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