LA TORTILLA FACTORY

Gluten Free Wraps — Nutrition Facts & Ingredients

UPC 859412006052 Manufacturer: La Tortilla Factory Inc Mexican Dinner Mixes Updated Sep 27, 2026

Gluten Free Wraps
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Wrap (40g), 40 g): 90 calories. Per 100 g: 225 calories, 0 g protein, 7.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 Wrap (40g) (40g)

Amount per servingCalories
90
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 6g 21%
Total Sugars 1g
Protein 0g
Calcium 80mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars2.5 g
Dietary fiber15 g
Net carbs (carbohydrates minus fiber)35.0g
Fat7.5 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol0 mg
Sodium425 mg
Calcium200 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Calcium Propionate, Cane Sugar, Cassava Flour, Corn Starch, Each Of: Guar Gum, Monocalcium Phosphate, Non-aluminum Baking Powder, Oat Fiber, Palm Fruit Oil, Sea Salt, Sorbic Acid, Sunflower Lecithin, To Maintain Freshness, Water, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Wraps?

Per 100 g of Gluten Free Wraps there are 225 calories.

How much protein is in Gluten Free Wraps?

Per 100 g of Gluten Free Wraps there are 0.0 g protein.

How many carbohydrates are in Gluten Free Wraps?

Per 100 g of Gluten Free Wraps there are 50.0 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Gluten Free Wraps?

Per 100 g of Gluten Free Wraps there are 2.5 g sugars.

How much sodium (salt) is in Gluten Free Wraps?

Per 100 g of Gluten Free Wraps there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Wraps?

Per 100 g of Gluten Free Wraps there are 15.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Wraps?

The main ingredients in Gluten Free Wraps are: Baking Soda, Calcium Propionate, Cane Sugar, Cassava Flour, Corn Starch.

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Level of processing

4
Highly Processed
16 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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