Beef Meatballs — Nutrition Facts & Ingredients
Per serving (1 meatball (57g), 57 g): 180 calories. Per 100 g: 316 calories, 15.8 g protein, 26.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 meatball (57g) (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Breadcrumbs, Cheese Cultures, Dehydrated Garlic, Egg Whites, Enzymes, Parsley, Pasteurized Part-skim Cow's Milk, Pasteurized Sheep's Milk, Rennet, Romano Cheese, Salt, Salt And Spice, Seasoning, Soy Lecithin, Soy Protein Concentrate, Unbleached Wheat Flour, Water, Yeast
Frequently asked questions
How many calories are in Beef Meatballs?
Per 100 g of Beef Meatballs there are 316 calories.
How much protein is in Beef Meatballs?
Per 100 g of Beef Meatballs there are 15.79 g protein.
How many carbohydrates are in Beef Meatballs?
Per 100 g of Beef Meatballs there are 3.51 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Meatballs?
Per 100 g of Beef Meatballs there are 0.0 g sugars.
How much sodium (salt) is in Beef Meatballs?
Per 100 g of Beef Meatballs there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Meatballs?
Per 100 g of Beef Meatballs there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Meatballs?
The main ingredients in Beef Meatballs are: Beef, Breadcrumbs, Cheese Cultures, Dehydrated Garlic, Egg Whites.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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