BROOKSHIRE'S

Biscuits, Buttermilk — Nutrition Facts & Ingredients

UPC 92825093916 Manufacturer: Brookshire Grocery Company Crusts & Dough Updated Sep 27, 2026

Per serving (2 BISCUITS, 43 g): 100 calories. Per 100 g: 233 calories, 7.0 g protein, 2.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 BISCUITS (43g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein7.0 g
Carbohydrates48.8 g
Sugars7.0 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)46.5g
Fat2.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium860 mg
Calcium0 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Baking Soda, Corn Syrup, Dextrose, Enriched Bleached Flour, Folic Acid, Iron, Leavening, Modified Wheat Starch, Niacin, Potassium Chloride, Potassium Sorbate And TBHQ And Citric Acid, Preservatives, Riboflavin, Salt, Sodium Acid Pyrophosphate Each Of The Following: Beef Tallow, Soy Flour, Soybean Cottonseed Oils, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, White Corn Flour

Frequently asked questions

How many calories are in Biscuits, Buttermilk?

Per 100 g of Biscuits, Buttermilk there are 233 calories.

How much protein is in Biscuits, Buttermilk?

Per 100 g of Biscuits, Buttermilk there are 6.98 g protein.

How many carbohydrates are in Biscuits, Buttermilk?

Per 100 g of Biscuits, Buttermilk there are 48.84 g carbohydrates. Of which 6.98 g sugars.

How much sugar is in Biscuits, Buttermilk?

Per 100 g of Biscuits, Buttermilk there are 6.98 g sugars.

How much sodium (salt) is in Biscuits, Buttermilk?

Per 100 g of Biscuits, Buttermilk there are 860.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Biscuits, Buttermilk?

Per 100 g of Biscuits, Buttermilk there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Biscuits, Buttermilk?

The main ingredients in Biscuits, Buttermilk are: Artificial Flavors, Baking Soda, Corn Syrup, Dextrose, Enriched Bleached Flour.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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