Danish Butter Cookies, Butter — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 23.3 gper 100 g
Where to buy
Per serving (5 COOKIES, 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 23.3 g fat.
Nutrition Facts
Serving size5 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Danish Butter Cookies, Butter
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
0.1% Of Sodium Benzoate As Preservative, Aluminum Sodium Sulfate, Annato, Artificial Butter, Artificial Flavors, Baking Soda, Calcium Sulfate, Citric Acid, Coconut, Flavor, Inverted Sugar Syrup, Leavening Agents, Margarine, Mono- And Diglycerides, Monocalcium Phosphate, Natural Color, Non Hydrogenated Palm Oil, Partially Hydrogenated Soybean Palm Oil, Salt, Salt And Soy Lecithin, Soy Lecithin, Sugar, Water, Wheat Flour
Frequently asked questions
How many calories are in Danish Butter Cookies, Butter?
Per 100 g of Danish Butter Cookies, Butter there are 500 calories.
How much protein is in Danish Butter Cookies, Butter?
Per 100 g of Danish Butter Cookies, Butter there are 6.67 g protein.
How many carbohydrates are in Danish Butter Cookies, Butter?
Per 100 g of Danish Butter Cookies, Butter there are 66.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Danish Butter Cookies, Butter?
Per 100 g of Danish Butter Cookies, Butter there are 20.0 g sugars.
How much sodium (salt) is in Danish Butter Cookies, Butter?
Per 100 g of Danish Butter Cookies, Butter there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish Butter Cookies, Butter?
Per 100 g of Danish Butter Cookies, Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish Butter Cookies, Butter?
The main ingredients in Danish Butter Cookies, Butter are: 0.1% Of Sodium Benzoate As Preservative, Aluminum Sodium Sulfate, Annato, Artificial Butter, Artificial Flavors.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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