WEGMANS

Eggplant Dip, Eggplant — Nutrition Facts & Ingredients

UPC 7789056377 Manufacturer: Wegmans Food Markets, Inc. Dips & Salsa Updated Sep 27, 2026

Calories: 80per serving
Protein: 3.3 gper 100 g
Carbs: 6.7 gper 100 g
Fat: 26.7 gper 100 g

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Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 3.3 g protein, 26.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 5.1mg 2%

Sodium 160mg 7%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g

Protein3.3 g

Carbohydrates6.7 g

Sugars3.3 g

Added sugars3.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)6.7g

Fat26.7 g

Saturated fat5 g

Trans fat0 g

Cholesterol17 mg

Sodium533 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Eggplant Dip, Eggplant

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacterial Culture, Canola Oil, Citric Acid, Cream, Egg Yolks, Garlic, Grilled Eggplant, Mayonnaise, Microbial Enzymes, Modified Corn Starch, Paprika Extract, Salt, Sea Salt, Skim Milk, Sour Cream, Spices, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Eggplant Dip, Eggplant?

Per 100 g of Eggplant Dip, Eggplant there are 267 calories.

How much protein is in Eggplant Dip, Eggplant?

Per 100 g of Eggplant Dip, Eggplant there are 3.33 g protein.

How many carbohydrates are in Eggplant Dip, Eggplant?

Per 100 g of Eggplant Dip, Eggplant there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Eggplant Dip, Eggplant?

Per 100 g of Eggplant Dip, Eggplant there are 3.33 g sugars.

How much sodium (salt) is in Eggplant Dip, Eggplant?

Per 100 g of Eggplant Dip, Eggplant there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Eggplant Dip, Eggplant?

Per 100 g of Eggplant Dip, Eggplant there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Eggplant Dip, Eggplant?

The main ingredients in Eggplant Dip, Eggplant are: Bacterial Culture, Canola Oil, Citric Acid, Cream, Egg Yolks.

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Level of processing

Highly Processed

19 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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