Frozen Malawah — Nutrition Facts & Ingredients
Per serving (1 unit (116g), 116 g): 390 calories. Per 100 g: 336 calories, 4.3 g protein, 17.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 unit (116g) (116g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Antioxidant, Ascorbic Acid, Baking Soda, Citric Acid, Corn Starch, Disodium Diphosphate, Emulsifiers, L-cysteine, Leavening, Palm And Canola Oil, Potassium Sorbate, Preservative, Preservative Mono And Diglycerides Of Fatty Acids, Salt, Sorbic Acid, Sugar, Water, Water Margarine, Wheat Flour
Frequently asked questions
How many calories are in Frozen Malawah?
Per 100 g of Frozen Malawah there are 336 calories.
How much protein is in Frozen Malawah?
Per 100 g of Frozen Malawah there are 4.31 g protein.
How many carbohydrates are in Frozen Malawah?
Per 100 g of Frozen Malawah there are 39.66 g carbohydrates. Of which 1.72 g sugars.
How much sugar is in Frozen Malawah?
Per 100 g of Frozen Malawah there are 1.72 g sugars.
How much sodium (salt) is in Frozen Malawah?
Per 100 g of Frozen Malawah there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Malawah?
Per 100 g of Frozen Malawah there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Malawah?
The main ingredients in Frozen Malawah are: Acidity Regulator, Antioxidant, Ascorbic Acid, Baking Soda, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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