BBQ Sauce — Nutrition Facts & Ingredients
Per serving (about 2 tbsp., 12 g): 15 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving sizeabout 2 tbsp. (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, As Preservatives, Brown Sugar, Canola Oil, Chipotle Puree, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dijon Mustard, Garlic Powder, Honey, Mustard Seed, Natural Flavors, Natural Ketchup, Salt, Sea Salt, Sodium Benzoate And Potassium Sorbate, Soy Sauce, Soybeans, Spices, Sugar, Tartaric Acid, Tomato Concentrate, Tomato Paste, Turmeric, Vinegar, Water, Wheat, White Wine
Frequently asked questions
How many calories are in BBQ Sauce?
Per 100 g of BBQ Sauce there are 125 calories.
How much protein is in BBQ Sauce?
Per 100 g of BBQ Sauce there are 0.0 g protein.
How many carbohydrates are in BBQ Sauce?
Per 100 g of BBQ Sauce there are 25.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in BBQ Sauce?
Per 100 g of BBQ Sauce there are 25.0 g sugars.
How much sodium (salt) is in BBQ Sauce?
Per 100 g of BBQ Sauce there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in BBQ Sauce?
Per 100 g of BBQ Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in BBQ Sauce?
The main ingredients in BBQ Sauce are: Apple Cider Vinegar, As Preservatives, Brown Sugar, Canola Oil, Chipotle Puree.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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