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Buttermilk Pancakes, Buttermilk — Nutrition Facts & Ingredients

UPC 85239308509 Manufacturer: Target Stores Frozen Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Calories
251per serving
Protein
4.3 gper 100 g
Carbs
41.4 gper 100 g
Fat
3.9 gper 100 g

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Per serving (3 PANCAKES, 116 g): 251 calories. Per 100 g: 216 calories, 4.3 g protein, 3.9 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PANCAKES (116g)

Amount per servingCalories
251
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 461mg 20%
Total Carbohydrate 48.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Protein 5g
Calcium 251mg 19%
Iron 5.4mg 30%
Potassium 65.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

216 calories in 100 g
Protein4.3 g
Carbohydrates41.4 g
Sugars12.1 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)40.5g
Fat3.9 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol13 mg
Sodium397 mg
Calcium216 mg
Potassium56 mg
Iron4.7 mg
Vitamin A233 mcg
Vitamin C0 mg

Where to buy Buttermilk Pancakes, Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Buttermilk, Calcium Carbonate, Calcium Phosphate, Dextrose, Enriched Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soybean Oil, Sugar, Thiamin Mononitrate And Cyanocobalamin, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whole Eggs

Frequently asked questions

How many calories are in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 216 calories.

How much protein is in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 4.31 g protein.

How many carbohydrates are in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 41.38 g carbohydrates. Of which 12.07 g sugars.

How much sugar is in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 12.07 g sugars.

How much sodium (salt) is in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 397.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Pancakes, Buttermilk?

The main ingredients in Buttermilk Pancakes, Buttermilk are: Baking Soda, Buttermilk, Calcium Carbonate, Calcium Phosphate, Dextrose.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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