Genoa Salame, Provolone & Taralli Bread — Nutrition Facts & Ingredients
Per serving (3 oz, 85 g): 330 calories. Per 100 g: 388 calories, 18.8 g protein, 22.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 oz (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cheese Cultures, Enzymes, Flour, Genoa, Lactic Acid Starter Culture, Natural Flavors, Organic Wine, Pasteurized Milk, Pork, Provolone Cheese, Salt, Sea Salt, Soybean Oil, Spices, Sugar, Taralli Bread, Turbinado Sugar, White Wine, Yeast
Frequently asked questions
How many calories are in Genoa Salame, Provolone & Taralli Bread?
Per 100 g of Genoa Salame, Provolone & Taralli Bread there are 388 calories.
How much protein is in Genoa Salame, Provolone & Taralli Bread?
Per 100 g of Genoa Salame, Provolone & Taralli Bread there are 18.82 g protein.
How many carbohydrates are in Genoa Salame, Provolone & Taralli Bread?
Per 100 g of Genoa Salame, Provolone & Taralli Bread there are 24.71 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Genoa Salame, Provolone & Taralli Bread?
Per 100 g of Genoa Salame, Provolone & Taralli Bread there are 4.71 g sugars.
How much sodium (salt) is in Genoa Salame, Provolone & Taralli Bread?
Per 100 g of Genoa Salame, Provolone & Taralli Bread there are 918.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Genoa Salame, Provolone & Taralli Bread?
Per 100 g of Genoa Salame, Provolone & Taralli Bread there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Genoa Salame, Provolone & Taralli Bread?
The main ingredients in Genoa Salame, Provolone & Taralli Bread are: Cheese Cultures, Enzymes, Flour, Genoa, Lactic Acid Starter Culture.
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