Baked Soft Pretzels — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 6.2 gper 100 g
- Carbs
- 53.1 gper 100 g
- Fat
- 0.8 gper 100 g
Where to buy
Per serving (1 pretzel, 64 g): 160 calories. Per 100 g: 250 calories, 6.2 g protein, 0.8 g fat.
Nutrition Facts
Serving size1 pretzel (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baked Soft Pretzels
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn Syrup, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt Packet: Salt, Sodium Bicarbonate And Sodium Carbonate, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Baked Soft Pretzels?
Per 100 g of Baked Soft Pretzels there are 250 calories.
How much protein is in Baked Soft Pretzels?
Per 100 g of Baked Soft Pretzels there are 6.25 g protein.
How many carbohydrates are in Baked Soft Pretzels?
Per 100 g of Baked Soft Pretzels there are 53.12 g carbohydrates. Of which 1.56 g sugars.
How much sugar is in Baked Soft Pretzels?
Per 100 g of Baked Soft Pretzels there are 1.56 g sugars.
How much sodium (salt) is in Baked Soft Pretzels?
Per 100 g of Baked Soft Pretzels there are 164.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Soft Pretzels?
Per 100 g of Baked Soft Pretzels there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Soft Pretzels?
The main ingredients in Baked Soft Pretzels are: Corn Syrup, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin.
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