MEIJER

Pizza Crust — Nutrition Facts & Ingredients

UPC 713733397100 Manufacturer: Meijer, Inc. Crusts & Dough Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/6 of, 65 g): 170 calories. Per 100 g: 262 calories, 6.2 g protein, 3.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/6 of (65g)

Amount per servingCalories

170

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 31.0g 11%

Dietary Fiber 1.0g 3%

Total Sugars 4.0g

Includes 4.0g Added Sugars 8%

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.6mg 9%

Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g

Protein6.2 g

Carbohydrates47.7 g

Sugars6.2 g

Added sugars6.2 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)46.2g

Fat3.9 g

Saturated fat0.8 g

Trans fat0 g

Cholesterol0 mg

Sodium554 mg

Calcium0 mg

Potassium200 mg

Iron2.5 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Pizza Crust?

Per 100 g of Pizza Crust there are 262 calories.

How much protein is in Pizza Crust?

Per 100 g of Pizza Crust there are 6.15 g protein.

How many carbohydrates are in Pizza Crust?

Per 100 g of Pizza Crust there are 47.69 g carbohydrates. Of which 6.15 g sugars.

How much sugar is in Pizza Crust?

Per 100 g of Pizza Crust there are 6.15 g sugars.

How much sodium (salt) is in Pizza Crust?

Per 100 g of Pizza Crust there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Crust?

Per 100 g of Pizza Crust there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Crust?

The main ingredients in Pizza Crust are: Ascorbic Acid, Baking Soda, Dextrose, Each Of The Following: Wheat Gluten, Enriched Bleached Flour Wheat Flour.