MEIJER

Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream

UPC 713733466967 Manufacturer: Meijer, Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Calories
150per serving
Protein
7.1 gper 100 g
Carbs
57.1 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per serving (about 13 chips, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 32.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving sizeabout 13 chips (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.3mg 2%
Potassium 320mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein7.1 g
Carbohydrates57.1 g
Sugars3.6 g
Added sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)53.5g
Fat32.1 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol0 mg
Sodium714 mg
Calcium36 mg
Potassium1143 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Salt, Artificial Colors, Butter, Buttermilk, Cheddar Cheese Powder, Citric Acid, Corn, Corn Maltodextrin, Cream, Cultured Nonfat Milk, Cultures, Enzymes, Garlic Powder, Lactic Acid, Lactose, Milk, Monosodium Glutamate, Natural And Artificial Flavors, Nonfat Milk, Onion Powder, Or Canola Oil, Paprika Extract, Potatoes, Salt, Seasoning, Sodium Citrate, Sour Cream Powder, Sunflower, Vegetable Oil, Whey Powder, Yeast Extract, Yellow Lake 5 And Yellow Lake 6

Frequently asked questions

How many calories are in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream there are 536 calories.

How much protein is in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream there are 7.14 g protein.

How many carbohydrates are in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream there are 57.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream there are 3.57 g sugars.

How much sodium (salt) is in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream?

The main ingredients in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream are: And Salt, Artificial Colors, Butter, Buttermilk, Cheddar Cheese Powder.

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Level of processing

5
Ultra-Processed
32 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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