Pound Cake — Nutrition Facts & Ingredients
Per serving (1 LOAF, 100 g): 380 calories. Per 100 g: 380 calories, 5 g protein, 14 g fat.
Nutrition Facts
Serving size1 LOAF (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond, Baking Soda, Banana Enriched Wheat Flour, Canola Oil, Egg, Folic Acid, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Pound Cake?
Per 100 g of Pound Cake there are 380 calories.
How much protein is in Pound Cake?
Per 100 g of Pound Cake there are 5.0 g protein.
How many carbohydrates are in Pound Cake?
Per 100 g of Pound Cake there are 57.0 g carbohydrates. Of which 36.0 g sugars.
How much sugar is in Pound Cake?
Per 100 g of Pound Cake there are 36.0 g sugars.
How much sodium (salt) is in Pound Cake?
Per 100 g of Pound Cake there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pound Cake?
Per 100 g of Pound Cake there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pound Cake?
The main ingredients in Pound Cake are: Almond, Baking Soda, Banana Enriched Wheat Flour, Canola Oil, Egg.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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