Wheat Applause Crackers, Wheat — Nutrition Facts & Ingredients
Per serving (5 CRACKERS, 15 g): 70 calories. Per 100 g: 467 calories, 6.7 g protein, 20 g fat.
Nutrition Facts
Serving size5 CRACKERS (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Phosphate Baking Soda, Canola Soybean Palm Oil With TBHQ Added For Freshness, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Sulfite, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, Whole Grain Wheat Flour
Frequently asked questions
How many calories are in Wheat Applause Crackers, Wheat?
Per 100 g of Wheat Applause Crackers, Wheat there are 467 calories.
How much protein is in Wheat Applause Crackers, Wheat?
Per 100 g of Wheat Applause Crackers, Wheat there are 6.67 g protein.
How many carbohydrates are in Wheat Applause Crackers, Wheat?
Per 100 g of Wheat Applause Crackers, Wheat there are 66.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Wheat Applause Crackers, Wheat?
Per 100 g of Wheat Applause Crackers, Wheat there are 6.67 g sugars.
How much sodium (salt) is in Wheat Applause Crackers, Wheat?
Per 100 g of Wheat Applause Crackers, Wheat there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Applause Crackers, Wheat?
Per 100 g of Wheat Applause Crackers, Wheat there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Applause Crackers, Wheat?
The main ingredients in Wheat Applause Crackers, Wheat are: Calcium Phosphate Baking Soda, Canola Soybean Palm Oil With TBHQ Added For Freshness, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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