MEIJER

Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita

UPC 719283008787 Manufacturer: Meijer, Inc. Pizza Updated Sep 27, 2026

Per serving (1/3 PIZZA, 114 g): 241 calories. Per 100 g: 211 calories, 7.9 g protein, 7.0 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 PIZZA (114g)

Amount per servingCalories
241
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.5mg 7%
Sodium 570mg 25%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 9.0g
Calcium 150mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein7.9 g
Carbohydrates27.2 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)26.3g
Fat7.0 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol18 mg
Sodium500 mg
Calcium132 mg
Iron0.6 mg
Vitamin A47 mcg
Vitamin C5.3 mg

Where to buy Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita

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Ingredients

Basil, Cheese Cultures, Cheeses, Citric Acid, Crust, Cultures, Dehydrated Garlic, Diced Mozzarella, Enzymes, Low Moisture Part Skim Mozzarella Cheese, Nonfat Milk, Olive Oil, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Processing Aid, Romano Cheese, Salt, Sauce, Soy Lecithin, Spices, Sunflower Oil, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita?

Per 100 g of Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita there are 211 calories.

How much protein is in Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita?

Per 100 g of Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita there are 7.89 g protein.

How many carbohydrates are in Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita?

Per 100 g of Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita there are 27.19 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita?

Per 100 g of Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita there are 1.75 g sugars.

How much sodium (salt) is in Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita?

Per 100 g of Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita?

Per 100 g of Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita?

The main ingredients in Margherita Italian Style Crust Baked In A Wood-Fired Oven, Topped With Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-Fired Pizza, Margherita are: Basil, Cheese Cultures, Cheeses, Citric Acid, Crust.

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Level of processing

5
Ultra-Processed
27 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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