Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers
- Calories
- 110per serving
- Protein
- 1.6 gper 100 g
- Carbs
- 9.8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 cup, 245 g): 110 calories. Per 100 g: 45 calories, 1.6 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Carrot Juice Concentrate, Carrots, Celery, Celery Juice Concentrate, Chicken Concentrate, Chicken Stock, Cilantro, Corn Peas, Corn Starch, Egg White, Filtered Water, Flavoring, Folic Acid, Green Beans, Natrual Flavorings, Niacin Ferrious Sulfate, Onion Juice Concentrate, Pasta, Potato Starch, Potatoes, Riboflavin, Roasted Red Peppers, Roasted Tomatoes And Tomato Paste, Salt, Semolina, Spices, Sugar, Thiamine Mononitrate, Tomato Concentrate, Tomato Paste, Tomatoes In Tomato Juice
Frequently asked questions
How many calories are in Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers?
Per 100 g of Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers there are 45 calories.
How much protein is in Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers?
Per 100 g of Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers there are 1.63 g protein.
How many carbohydrates are in Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers?
Per 100 g of Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers there are 9.8 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers?
Per 100 g of Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers there are 2.04 g sugars.
How much sodium (salt) is in Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers?
Per 100 g of Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers?
Per 100 g of Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers?
The main ingredients in Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers are: Autolyzed Yeast Extract, Carrot Juice Concentrate, Carrots, Celery, Celery Juice Concentrate.
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