Egg Challah — Nutrition Facts & Ingredients
Per serving (1 slice (1oz / 28g), 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 slice (1oz / 28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Propainate, Calcium Sulfate, Corn Meal, Datem, Dextrose, Enriched Wheat Flour, Enzyme, Esters Of Mono And Diglycerides, Fresh Yeast, Granulated Sugar, Honey, L-cystine, Malt Barley Flour, Niacin, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Water, Whole Eggs
Frequently asked questions
How many calories are in Egg Challah?
Per 100 g of Egg Challah there are 286 calories.
How much protein is in Egg Challah?
Per 100 g of Egg Challah there are 10.71 g protein.
How many carbohydrates are in Egg Challah?
Per 100 g of Egg Challah there are 53.57 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Egg Challah?
Per 100 g of Egg Challah there are 10.71 g sugars.
How much sodium (salt) is in Egg Challah?
Per 100 g of Egg Challah there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Challah?
Per 100 g of Egg Challah there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Challah?
The main ingredients in Egg Challah are: Calcium Propainate, Calcium Sulfate, Corn Meal, Datem, Dextrose.
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- "High Protein" and Other Protein Claims Decoded
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