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Egg Challah — Nutrition Facts & Ingredients

UPC 72659550014 Manufacturer: Times Mirror Magazines Crackers & Biscotti Updated Sep 27, 2026

Per serving (1 slice (1oz / 28g), 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (1oz / 28g) (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 105mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 3.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein10.7 g
Carbohydrates53.6 g
Sugars10.7 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat5.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol18 mg
Sodium375 mg
Calcium143 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Calcium Propainate, Calcium Sulfate, Corn Meal, Datem, Dextrose, Enriched Wheat Flour, Enzyme, Esters Of Mono And Diglycerides, Fresh Yeast, Granulated Sugar, Honey, L-cystine, Malt Barley Flour, Niacin, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Water, Whole Eggs

Frequently asked questions

How many calories are in Egg Challah?

Per 100 g of Egg Challah there are 286 calories.

How much protein is in Egg Challah?

Per 100 g of Egg Challah there are 10.71 g protein.

How many carbohydrates are in Egg Challah?

Per 100 g of Egg Challah there are 53.57 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Egg Challah?

Per 100 g of Egg Challah there are 10.71 g sugars.

How much sodium (salt) is in Egg Challah?

Per 100 g of Egg Challah there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Challah?

Per 100 g of Egg Challah there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Challah?

The main ingredients in Egg Challah are: Calcium Propainate, Calcium Sulfate, Corn Meal, Datem, Dextrose.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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