Burger Sauce, Burger — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 40 calories. Per 100 ml: 267 calories, 1.3 g protein, 23.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Calcium Disodium EDTA, Caramel, Citric Acid, Corn Syrup, Flavour, Garlic, Horseradish, Lactic Acid, Liquid Whole Egg, Liquid Yolk, Maltodextrin, Modified Corn Starch, Molasses, Mustard, Pectin, Phosphoric Acid, Potassium Sorbate, Propylene Glycol Alginate, Salt, Seasonings, Sodium Benzoate, Spices, Sugar, Sugars, Tartaric Acid, Vegetable Oil, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Burger Sauce, Burger?
Per 100 g of Burger Sauce, Burger there are 267 calories.
How much protein is in Burger Sauce, Burger?
Per 100 g of Burger Sauce, Burger there are 1.33 g protein.
How many carbohydrates are in Burger Sauce, Burger?
Per 100 g of Burger Sauce, Burger there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Burger Sauce, Burger?
Per 100 g of Burger Sauce, Burger there are 6.67 g sugars.
How much sodium (salt) is in Burger Sauce, Burger?
Per 100 g of Burger Sauce, Burger there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Burger Sauce, Burger?
Per 100 g of Burger Sauce, Burger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Burger Sauce, Burger?
The main ingredients in Burger Sauce, Burger are: Beta Carotene, Calcium Disodium EDTA, Caramel, Citric Acid, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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