Parfait, Assorted — Nutrition Facts & Ingredients
Per serving (1 UNIT, 99 g): 90 calories. Per 100 g: 91 calories, 2.0 g protein, 1.0 g fat.
Nutrition Facts
Serving size1 UNIT (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Blue 1, Carbohydrate Gum, Citric Acid, Dextrose, Disodium Phosphate, Gelatin, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, If Lime: Yellow 5, If Orange: Yellow 6, If Strawberry: Red 40, Natural & Artificial Flavor, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Red 40, Salt, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Lecithin, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Parfait, Assorted?
Per 100 g of Parfait, Assorted there are 91 calories.
How much protein is in Parfait, Assorted?
Per 100 g of Parfait, Assorted there are 2.02 g protein.
How many carbohydrates are in Parfait, Assorted?
Per 100 g of Parfait, Assorted there are 18.18 g carbohydrates. Of which 18.18 g sugars.
How much sugar is in Parfait, Assorted?
Per 100 g of Parfait, Assorted there are 18.18 g sugars.
How much sodium (salt) is in Parfait, Assorted?
Per 100 g of Parfait, Assorted there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Parfait, Assorted?
Per 100 g of Parfait, Assorted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Parfait, Assorted?
The main ingredients in Parfait, Assorted are: Beta Carotene, Blue 1, Carbohydrate Gum, Citric Acid, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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