Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower — Nutrition Facts & Ingredients
- Calories
- 161per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 4.6 gper 100 g
- Fat
- 2.5 gper 100 g
Where to buy
Per serving (1 container, 283 g): 161 calories. Per 100 g: 57 calories, 3.5 g protein, 2.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 container (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aged Red Peppers, Carrot Puree, Carrots, Cauliflower, Celery, Coconut Cream, Garlic, Hot Sauce, Hot Sauce Powder, Leeks, Lemon Juice, Lemon Juice Concentrate, Maltodextrin, Minced Garlic, Onions, Organic Pea Protein, Paprika, Rosemary Extract, Salt, Sea Salt, Spices, Vegetable Broth, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower?
Per 100 g of Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower there are 57 calories.
How much protein is in Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower?
Per 100 g of Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower there are 3.53 g protein.
How many carbohydrates are in Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower?
Per 100 g of Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower there are 4.59 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower?
Per 100 g of Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower there are 1.77 g sugars.
How much sodium (salt) is in Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower?
Per 100 g of Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower there are 205.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower?
Per 100 g of Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower?
The main ingredients in Buffalo Cauliflower Plant-Based Soup, Buffalo Cauliflower are: Aged Red Peppers, Carrot Puree, Carrots, Cauliflower, Celery.
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