Caramel Chocolatey Popped Corn, Caramel Chocolatey — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 75 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Caramel Chocolatey Popped Corn, Caramel Chocolatey
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, Baking Soda, Brown Rice Syrup, Brown Sugar, Cane Sugar, Cocoa Powder, Corn Canola Oil, Dark Chocolate Flavored Coating, Milk, Nonfat Dry Milk, Palm Kernel Oil, Pasteurized Sweet Cream, Popcorn, Safflower, Salt, Salted Butter, Sea Salt, Soy Lecithin, Sugar, Sunflower, Vegetable Oil, White Chocolate Flavored Coating, Whole Milk Powder
Frequently asked questions
How many calories are in Caramel Chocolatey Popped Corn, Caramel Chocolatey?
Per 100 g of Caramel Chocolatey Popped Corn, Caramel Chocolatey there are 464 calories.
How much protein is in Caramel Chocolatey Popped Corn, Caramel Chocolatey?
Per 100 g of Caramel Chocolatey Popped Corn, Caramel Chocolatey there are 3.57 g protein.
How many carbohydrates are in Caramel Chocolatey Popped Corn, Caramel Chocolatey?
Per 100 g of Caramel Chocolatey Popped Corn, Caramel Chocolatey there are 75.0 g carbohydrates. Of which 60.71 g sugars.
How much sugar is in Caramel Chocolatey Popped Corn, Caramel Chocolatey?
Per 100 g of Caramel Chocolatey Popped Corn, Caramel Chocolatey there are 60.71 g sugars.
How much sodium (salt) is in Caramel Chocolatey Popped Corn, Caramel Chocolatey?
Per 100 g of Caramel Chocolatey Popped Corn, Caramel Chocolatey there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Chocolatey Popped Corn, Caramel Chocolatey?
Per 100 g of Caramel Chocolatey Popped Corn, Caramel Chocolatey there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Chocolatey Popped Corn, Caramel Chocolatey?
The main ingredients in Caramel Chocolatey Popped Corn, Caramel Chocolatey are: An Emulsifier, Baking Soda, Brown Rice Syrup, Brown Sugar, Cane Sugar.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Cornfields, Inc.
Nutrition facts for other products from Cornfields, Inc.:
- G. H. Cretors, Greek Yogurt Drizzled Caramel Corn
- Heartland Harvest, Veggie Chips, Sea Salt, Sea Salt
- G.H. Cretors, Popped Corn, Pumpkin Spice, Caramel, Pumpkin Spice, Caramel
- Twiggy Pop, Organic Kettle Corn, Sweet & Salty, Sweet & Salty
- Superfood Sticks, Sweet Potato
- G.H. Cretors, Popcorn Corn, Orchard Apple Caramel Corn, Orchard Apple Caramel Corn