Vegetable Egg Rolls, Vegetable — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 4.7 gper 100 g
- Carbs
- 29.4 gper 100 g
- Fat
- 5.3 gper 100 g
Where to buy
Per serving (1 egg roll, 85 g): 160 calories. Per 100 g: 188 calories, 4.7 g protein, 5.3 g fat.
Nutrition Facts
Serving size1 egg roll (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetable Egg Rolls, Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, Black Pepper, Cabbage, Carrot, Celery, Corn Starch, Filling, Fried In Soybean Sesame Oil, Lactic Acid, Modified Corn Starch, Oats, Onion, Salt, Soy Sauce, Soybean Oil, Soybeans, Sugar, Vinegar, Water, Wheat, Wheat Flour, Wrapper, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Egg Rolls, Vegetable?
Per 100 g of Vegetable Egg Rolls, Vegetable there are 188 calories.
How much protein is in Vegetable Egg Rolls, Vegetable?
Per 100 g of Vegetable Egg Rolls, Vegetable there are 4.71 g protein.
How many carbohydrates are in Vegetable Egg Rolls, Vegetable?
Per 100 g of Vegetable Egg Rolls, Vegetable there are 29.41 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Vegetable Egg Rolls, Vegetable?
Per 100 g of Vegetable Egg Rolls, Vegetable there are 3.53 g sugars.
How much sodium (salt) is in Vegetable Egg Rolls, Vegetable?
Per 100 g of Vegetable Egg Rolls, Vegetable there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Egg Rolls, Vegetable?
Per 100 g of Vegetable Egg Rolls, Vegetable there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Egg Rolls, Vegetable?
The main ingredients in Vegetable Egg Rolls, Vegetable are: Alcohol, Black Pepper, Cabbage, Carrot, Celery.
Reviews
Similar products
AdvancePierre Foods Inc.
Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun
317Calories
12.2Protein
15.1Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wegmans Food Markets, Inc.
Nutrition facts for other products from Wegmans Food Markets, Inc. :
- Wegmans, Purified Water
- Purified Water
- Orange Juice Beverage
- Wegmans, 100% Premium Juice, Orange
- Wegmans, Rye Bread Dip
- Cut Green Beans