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Maryland Style Crab Cakes, Maryland Style — Nutrition Facts & Ingredients

UPC 79893163697 Manufacturer: Glencourt Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
240per serving
Protein
10.6 gper 100 g
Carbs
10.6 gper 100 g
Fat
21.2 gper 100 g

Where to buy

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Per serving (1 cake, 85 g): 240 calories. Per 100 g: 282 calories, 10.6 g protein, 21.2 g fat.

Label highlights: High in sodium — 25% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cake (85g)

Amount per servingCalories
240
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 79.9mg 27%
Sodium 570mg 25%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 60.4mg 5%
Iron 0.5mg 3%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein10.6 g
Carbohydrates10.6 g
Sugars2.4 g
Added sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)9.4g
Fat21.2 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol94 mg
Sodium671 mg
Calcium71 mg
Potassium153 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Maryland Style Crab Cakes, Maryland Style

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Black Pepper, Bread Crumbs, Celery Salt, Celery Seed, Crab Meat, Distilled Vinegar, Egg And Egg Yolk, Eggs, Fully Refined Soybean Oil, Garlic Powder, Including Red Pepper And Black Pepper, Lemon Juice, Mustard Powder, Mustard Seed, Natural Flavors, Onion Powder, Paprika, Parsley, Salt, Sauce, Seasoning, Spice, Spices, Sugar, Turmeric, Unbleached Wheat Flour, Vinegar, Water, Xanthan Gum, Yeast, Yellow Mustard

Frequently asked questions

How many calories are in Maryland Style Crab Cakes, Maryland Style?

Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 282 calories.

How much protein is in Maryland Style Crab Cakes, Maryland Style?

Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 10.59 g protein.

How many carbohydrates are in Maryland Style Crab Cakes, Maryland Style?

Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 10.59 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Maryland Style Crab Cakes, Maryland Style?

Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 2.35 g sugars.

How much sodium (salt) is in Maryland Style Crab Cakes, Maryland Style?

Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 671.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maryland Style Crab Cakes, Maryland Style?

Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maryland Style Crab Cakes, Maryland Style?

The main ingredients in Maryland Style Crab Cakes, Maryland Style are: Acetic Acid, Black Pepper, Bread Crumbs, Celery Salt, Celery Seed.

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Level of processing

5
Ultra-Processed
32 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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