JACK LINK'S

Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke — Nutrition Facts & Ingredients

UPC 17082873842 Manufacturer: Link Snacks, Inc. Other Snacks Updated Sep 27, 2026

Calories
80per serving
Protein
42.9 gper 100 g
Carbs
21.4 gper 100 g
Fat
3.6 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 42.9 g protein, 3.6 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 690mg 30%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 12.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein42.9 g
Carbohydrates21.4 g
Sugars17.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)21.4g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol125 mg
Sodium2464 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged Cayenne Red Peppers, Autolyzed Yeast Extract Natural Smoke Flavor, Caramel Color, Cayenne Pepper Sauce, Corn Syrup, Distilled Vinegar, Dried Vinegar Maltodextrin, Flavoring, Fructose, Garlic, Garlic Powder, Less Than 2% Brown Sugar, Malic Acid, Maltodextrin, Modified Food Starch, Molasses, Natural Flavors, Pork, Salt, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Spices, Sugar, Sulfites, Tamarind, Tomato Solids, Vinegar, Water, White Distilled Vinegar, Worcestershire Sauce

Frequently asked questions

How many calories are in Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke?

Per 100 g of Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke there are 286 calories.

How much protein is in Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke?

Per 100 g of Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke there are 42.86 g protein.

How many carbohydrates are in Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke?

Per 100 g of Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke there are 21.43 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke?

Per 100 g of Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke there are 17.86 g sugars.

How much sodium (salt) is in Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke?

Per 100 g of Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke there are 2464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke?

Per 100 g of Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke?

The main ingredients in Jack Link's, BBQ Pork Seasoned Jerky, Smoke, Smoke are: Aged Cayenne Red Peppers, Autolyzed Yeast Extract Natural Smoke Flavor, Caramel Color, Cayenne Pepper Sauce, Corn Syrup.

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Level of processing

5
Ultra-Processed
31 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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