Super Greens Veggie Burger — Nutrition Facts & Ingredients
Per serving (1 Burger (85g), 85 g): 120 calories. Per 100 g: 141 calories, 7.1 g protein, 2.9 g fat.
Nutrition Facts
Serving size1 Burger (85g) (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Broccoli, Cannellini Bean, Chickpea Flour, Garlic Powder, Green Spirulina, Hemp Heart, Kale, Kosher Salt, Lemon, Oat, Oat Flour, Onion Powder, Ovata Seed, Parsnip, Pea, Quinoa, Spice Blend, Spinach, White Bean, White Pepper, Yellow Onion, Zucchini
Frequently asked questions
How many calories are in Super Greens Veggie Burger?
Per 100 g of Super Greens Veggie Burger there are 141 calories.
How much protein is in Super Greens Veggie Burger?
Per 100 g of Super Greens Veggie Burger there are 7.06 g protein.
How many carbohydrates are in Super Greens Veggie Burger?
Per 100 g of Super Greens Veggie Burger there are 23.53 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Super Greens Veggie Burger?
Per 100 g of Super Greens Veggie Burger there are 2.35 g sugars.
How much sodium (salt) is in Super Greens Veggie Burger?
Per 100 g of Super Greens Veggie Burger there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Super Greens Veggie Burger?
Per 100 g of Super Greens Veggie Burger there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Super Greens Veggie Burger?
The main ingredients in Super Greens Veggie Burger are: Broccoli, Cannellini Bean, Chickpea Flour, Garlic Powder, Green Spirulina.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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