Solid Yellowfin Tuna With Lemon Dill — Nutrition Facts & Ingredients
Per serving (1 CAN DRAINED, 113 g): 200 calories. Per 100 g: 177 calories, 24.8 g protein, 8.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAN DRAINED (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chive, Citric Acid, Extra Virgin Olive Oil, Including Dill Weed, Including Spice Extractives And Lemon Oil, Leek, Lemon Oil, Lemon Peel, Natural Extractives Of Turmeric, Natural Flavors, Onion, Parsley, Sea Salt, Spices, The Following: Dehydrated Vegetables, Water, Yellowfin Tuna
Frequently asked questions
How many calories are in Solid Yellowfin Tuna With Lemon Dill?
Per 100 g of Solid Yellowfin Tuna With Lemon Dill there are 177 calories.
How much protein is in Solid Yellowfin Tuna With Lemon Dill?
Per 100 g of Solid Yellowfin Tuna With Lemon Dill there are 24.78 g protein.
How many carbohydrates are in Solid Yellowfin Tuna With Lemon Dill?
Per 100 g of Solid Yellowfin Tuna With Lemon Dill there are 0.88 g carbohydrates.
How much sodium (salt) is in Solid Yellowfin Tuna With Lemon Dill?
Per 100 g of Solid Yellowfin Tuna With Lemon Dill there are 442.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Solid Yellowfin Tuna With Lemon Dill?
The main ingredients in Solid Yellowfin Tuna With Lemon Dill are: Chive, Citric Acid, Extra Virgin Olive Oil, Including Dill Weed, Including Spice Extractives And Lemon Oil.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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